3 by 3's
Entrée
Saffron Risotto
with Toasted Macadamia Nuts, Crisp Chorizo, Sugar Snap Peas & Parsnip Chips
Blinis
with Hunter Valley Chevre & Dill Cream, Tea Smoked Salmon, Roast Tomatoes,
Basil, Onion Jam, & Lemon Dressing
Veal Involtini
rolled with Smoked Cheese, Panchetta, Spinach & Pine Nuts,
finished with Soft Polenta & Tomato Nage
Mains
Char Grilled Scotch Fillet
served with Truffled Mash, Sautéed Spinach & Mushroom Ragout
& topped with Red Win Jus
Roasted Chicken Breast
on blanched Asparagus, Chat Potatoes & Trussed Tomatoes
with a Caper & Eshallot Velouté
Steamed Barramundi
Ginger, Coconut & Chilli steamed fillet of Barramundi
served with Lemongrass infused Rice & Bok Choy
Dessert
Lemon Tart
Classic Lemon Tart finished with Strawberry Ice Cream
Callebaut Dark Chocolate Fondant
a soft centred Chocolate Pudding served with Vanilla Bean Ice Cream
Ice Cream & Sorbet Selection
choose from our selection of homemade Ice Cream & Sorbet
or ask for our Chef’s recommendations