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Hors d’oeuvres

$5.50 per person

Includes 3 styles of cold canapés, served on Melba Toast, Blinis or in Mini Savoury Tarts,
with hot Hors d’oeuvres of vegetarian mini spring rolls & samosas

You may wish to offer an extended range of Hors d’oeuvres, choices of which are available upon request, and are subject to additional costing, once your choices are finalised.

Tea & Coffee served with Petit Fours

$3.50 per person

Entrees

$12.30 per person

Chef’s selection of soups:

Cream of mushroom soup with lemon & rosemary
Roasted pumpkin & cumin seed
Cream of potato & leek with bacon lardons
Vegetable gateau, with black olive tapenade & lavosh
Savoury Tart Platter

$13.30 per person

Braised beef and mushroom, served in a crisp pastry case
Chicken & asparagus / mushroom crepe (seasonal)
Warm Thai beef salad with a lime & lemongrass dressing
Miso Soup served with scallop dumplings

$15.30 per person

Warm salad of lamb loin with a chilli-mint dressing
Antipasto platters – per 2 guests
Asparagus spears rolled in prosciutto with a cracked pepper hollandaise (seasonal)
Salad of warm smoked trout, potato, tomato and herbs
King prawn fettucini with lemon, chilli & garlic (60 guests or less)
Seasoned smoked salmon with a tomato salad & caper confit
Tasmanian Oysters – served natural (half dozen)

$16.30 per person

King prawn and avocado salad with a strawberry vinaigrette
Confit salmon served with goats cheese cream on a fennel & celery salad
Tasmanian oysters served with kaffir lime jelly (half dozen)
Salad of thinly sliced rare eye fillet with a dijon mustard mayonnaise,
served with capers, lemon & salad leaves

Main Fare

$26.00 per person

Breast of chicken pocketed with bacon & bocconcini finished with a roasted tomato jus
Lamb shanks braised in tomato, chickpeas & bacon served on soft polenta with preserved lemon & parsley gremolata
A choice of pan seared Atlantic salmon or fillet of Barramundi, served on creamed potato, with a tomato & herb salsa
Confit duck served on a roasted field mushroom risotto drizzled with parmesan oil

$27.30 per person

Char grilled porterhouse served on a bed of creamy mash potato & topped with a red wine jus (60 guests or less)
Roasted fillet of barramundi on a prawn & fennel risotto topped with a dill mayonnaise
Chicken breast fillet with a smoked tomato & potato gratin served with a thyme jus
Chinese five spice duck breast on sautéed bok choy & saffron pilaf rice

$28.30 per person

Roasted scotch fillet served on a bed of creamed potato & topped with a red wine jus
Grainfed lamb loin rolled with a basil and pinenut stuffing, served with balsamic marinated tomatoes
Breast of chicken stuffed with apricots & walnuts & finished with a white wine & tarragon sauce
Rack of lamb (4 cutlet), served on either creamed potato or sesame infused sweet potato & topped with a red wine jus
Crisp skin barramundi served with blue swimmer crab cake & bok choy sauteed in ponzu sauce
Breast of chicken rolled in prosciutto on truffled mash, asparagus & a mustard sauce

$29.80 per person

Roasted scotch fillet served with your choice of accompaniments:

whole roasted onions, button mushrooms, with a seeded mustard jus
parsnip puree, caramelised onion & sautéed brussel sprouts
potato gratin served on pepperonata with fresh sugar snap peas (sugar snap peas are seasonal)

Please choose your accompanying jus or sauce

Bearnaise Sauce
Red Wine Jus
Thyme Jus
Loin of Lamb rolled with Spinach, Fetta & Pine Nuts
on Cannellini Bean Purée & Red Pepper Sabayon

Dessert

Please note that most desserts are served with vanilla bean ice cream, however you may choose from the selection below if you wish to accompany your dessert choice with ice cream other than vanilla bean

$12.80 per person

a trio of sorbet & ice cream:
selections may be made from the list below

Ice creams include….
Vanilla Bean, Dark chocolate, White chocolate, Butterscotch, Turkish Delight, Honeycomb, Gingerbread, Praline, Roasted Almond, Lemon Curd, Lavender & Honey, Cardamon, Chamomile, Orange & Saffron, Coconut, Coffee, Yoghurt, Custard Apple,
Caramel, Honey Bay Leaf, Pistachio, Liquorice

Sorbets include….
Lemon, Lime, Passionfruit, Pineapple, White Chocolate, Dark Chocolate, Green Apple, Caramelised Apple, Mixed Berry, Yoghurt, Mango, Pear & Rosewater, Raspberry, Peach, Quince, Honey Dew & Midori, Lychee, Persimmon, Lavender, Champagne & Vanilla

$13.80 per person

Classic lemon tart
Chocolate & hazelnut pudding, topped with a chocolate ganache
Sticky Date Pudding
Fig & Walnut Pudding
Profiteroles filled with Grand Marnier creme patissiere, & topped with your choice of either chocolate ganache or a caramel sauce
Fresh seasonal fruit salad, served in a brandy snap basket with yoghurt sorbet or you may choose from the selection listed above
Individual lemon & cointreau cheesecake with spun toffee on a berry coulis

$15.80 per person

White chocolate & lemon panna cotta with balsamic marinated strawberries & hazelnut ladyfingers
Poached seasonal fruit served on icing sugar meringue base with your choice of ice cream with a nougatine twist
Traditional creme caramel
Dark chocolate torte
Soft centred dark chocolate fondant pudding (50 guests or less)
Brule Selection:
Mandarin & Saffron
Orange & Cardamom
Espresso & Kahlua
Dark Chocolate & Rosewater
Lime & Ginger