Entrée
Antipasto (for two)
A selection of Grilled Vegetables, Cured Meat,
Seafood, Insalata Caprese & Ciabatta
$21
Saffron Risotto
with Toasted Macadamia Nuts, Crisp Chorizo, Sugar Snap Peas & Parsnip Chips
$15
Blinis
with Hunter Valley Chevre & Dill Cream, Tea Smoked Salmon, Roast Tomatoes,
Basil, Onion Jam, & Lemon Dressing
$16
Veal Involtini
rolled with Smoked Cheese, Panchetta, Spinach & Pine Nuts,
finished with Soft Polenta & Tomato Nage
$16
Oysters
Freshly Shucked Tasmanian Oysters
Natural
½ Dozen $15 Dozen $30
or
Bloody Mary Dressing
½ Dozen $18 Dozen $35
Certified Australian Angus Beef®
“Discover the Secret” …..
Certified Australian Angus Beef® is a quality assured beef product produced in Australia to exacting specifications. You will be guaranteed flavour & tenderness, with a fully traceable product from producer to consumer. Enjoy the abundantly marbled cut of your choice from Australia’s leading branded beef producer.
“So come and discover the secret”
Char Grilled Striploin Steak
$29
Char Grilled Scotch Fillet
$33
Char Grilled Eye Fillet
Small $25 Large $37
all served with Truffled Mash, Sautéed Spinach & Mushroom Ragout
with your choice of
Red WineJus
Béarnaise Sauce
Mustard Selection
(English – hot or mild, Dijon, seeded)
we have taken care to provide a suggested wine to compliment your choice of jus or mustard
Red WineJus – Wright Robertson of Glencoe, Cabernet Sauvignon Petit Verdot Merlot
($31.00 or $8.00 per glass)
Mustard Selection – Petersons Shiraz
($35.00 or $8.00 per glass)
Béarnaise Sauce – Why Worry Merlot
($35.00 or $8.00 per glass)
Mains
Tempura Tuna
with a Salad of Daikon, Cucumber, Pickled Ginger & Mustard Cress
with a Tamarind Dressing & Wasabi
$29
Lamb Rack
oven roasted Lamb Rack on Sesame infused Sweet Potato Purée,
sautéed Dutch Carrots & Brussel Sprouts, finished with a Red Wine Jus
$33
Roasted Chicken Breast
on blanched Asparagus, Chat Potatoes & Trussed Tomatoes
with a Caper & Eshallot Velouté
$25
Steamed Barramundi
Ginger, Coconut & Chilli steamed fillet of Barramundi
served with Lemongrass infused Rice & Bok Choy
$29
Sides
Green Vegetables
Small $6 Large $8
Creamy Roasted Desiree Mash Potatoes
Small $6 Large $9
Truffled Mash
Small $9 Large $13
Garden Salad
Small $8 Large $11
Vegetarian Options
Saffron Risotto
with Toasted Macadamia Nuts, Sugar Snap Peas & Parsnip Chips
Entrée Size $15 / Main Size $30
Antipasto
a selection of Grilled Vegetables, Insalata Caprese & Ciabatta
$13
Blinis
with Hunter Valley Chevre & Dill Cream, Roast Tomatoes,
Basil, Onion Jam, & Lemon Dressing
Entrée Size $12 / Main Size $24
Dessert
Soufflé
Marshmallow & Coconut Souffle with Mocha Ice Cream
$15
Lemon Tart
Classic Lemon Tart finished with Strawberry Ice Cream
$12
Callebaut Dark Chocolate Fondant
a soft centred Chocolate Pudding served with Vanilla Bean Ice Cream
$14
Cheese Plate (for two)
a selection of the best Cheese from the Hunter Valley Cheese Co.
served with Fig Sausage, Muscatels, Sliced Fruit, Crackers
& a complementary glass of Port
$22
Ice Cream & Sorbet Selection
choose from our selection of homemade Ice Cream & Sorbet
or ask for our Chef’s recommendations
$15
Coffee
$5
| Long Black | Short Black |
| Flat White | Café Latte |
| Cappuccino | Skinny Cinno |
| Moccha | Macchiato |
Vienna |
|
Decaffeinated coffee is available on request
Liqueur Coffee
$12
Irish (whisky)
Roman (Galliano)
Napoleon (Brandy)
Jamaican (Tia Maria)
Bundaberg (Bundy Rum)
Hazelnut Liqueur (Frangelico)
Hot Chocolate
$5
Tea
$5
Choose from our extensive selection of teas
Liqueurs
$6
over ice or just on their own
Baileys
Benedictine
Cointreau
Drambuie
Frangelico
Grand Marnier
Kahlua
Tia Maria
Port, Cognac, Muscat, Tokay
Samuel Port |
$5 |
McWilliams Hanwood |
$5 |
Galway Pipe |
$6 |
Penfolds Grandfather |
$12 |
Courvoisier V.S.O.P. |
$9 |
Hennessy V.S.O.P. |
$10 |
Remy Martin V.S.O.P. |
$9 |
Remy Martin X.O. |
$19 |
Seppelt Grand Tokay |
$6 |
Seppelt DP59 Rare Tokay |
$12 |
Seppelt Grand Muscat |
$6 |